We care about our long-term sustainability, we’re farmer, producer and employee owned

It is with great attention and care that we connect deeply to the land as we bring protein rich grains from farm to table. At Freekeh Foods we understand that a planted seed first grows from the roots down.  So, from the bottom up, Freekeh Foods is family, employee, farmer, and processor owned; embedding a workplace culture that promotes both physical ownership and the ownership of ideals. Just as roots grow, constantly searching to sustain life, we are committed to connecting others with this drought tolerant grain. Our goal is to provide product innovations proving you can enjoy delicious food in a healthy and holistic way. By seeking out renewable energy sources - including packaging and grain processing - and supporting regenerative agriculture practices, we look to efficiently preserve the worlds’ life giving water while employing methods that protect and replenish the earth.