We are the only company to offer USDA Certified Organic Freekeh on an industrial scale. We are happy to support your private label!
Freekeh is available in 10, 25 and 50 lb. bags for foodservice. We offer freekeh cracked or whole.
When to Use Freekeh?
The question should be when can't you use freekeh? Freekeh is a versatile super grain that cooks perfectly in soups, pilafs, salads, stir-fries and stews, or can be stone ground into flour for baking purposes. Whether you are looking for plant-based vegetarian or vegan option, or to feature a unique grain in your culinary masterpieces, Freekeh is the smart choice.
How is Freekeh Cooked and Enjoyed?
Freekeh cooks like rice. Freekeh has a chewy texture that holds its tooth, even after a couple days in the refrigerator – it will not congeal like rice or quinoa when stored after cooking.
Freekeh is available in two varieties: cracked or whole.
Cracked to reduce cooking time
Texture of bulgur with a nutty flavor and chewy texture
Endless possibilities: breakfast cereal, cold salads, a side to your favorite protein, served as a vegan or vegetarian dinner…
Whole Freekeh has the texture of a wheat berry
Smoky and Nutty Flavor
Recommended use: Vegan and Vegetarian Dinner, cold salad, soup, or as a unique side to any Middle Eastern inspiration
If you need further information on our products or pricing, please contact Kate Cash; firstname.lastname@example.org
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For smaller quantities, please purchase here.