Freekeh Stuffed Zucchini Boats
4 medium zucchini, washed and sliced horizontally
1 tablespoon olive oil
1 garlic clove, minced
½ teaspoon turmeric
2 cups cooked Freekeh
1 can small red beans or pinto beans
1 yellow squash, diced
½ cup yellow raisins
¼ teaspoon sea salt
¼ cup white wine
Preheat oven to 350 degrees F.
Place zucchini on a parchment lined cookie sheet, and roast the zucchini boats in the oven for 15-20 minutes until soft.
Place 1 tablespoon of olive oil in a saucepan over medium heat.
Add onions and saute for 3-5 minutes until onions are a light golden color. Add garlic and saute until golden brown, add turmeric, freekeh, red beans, squash, yellow raisins, sea salt and white wine. Cook for 3 minutes.
Using a slotted spoon, add an equal amount of stuffing into each zucchini boat and bake for 5-10 minutes until the stuffing is lightly browned
NOTES: If desired, swap out the yellow squash for carrots, and top with a little cheddar cheese