COCONUT FREEK BREAKFAST BOWL
1 (8 oz) package Freekeh
2 1/2 cups low-fat coconut milk
1 tablespoon maple syrup
1/2 teaspoon vanilla
2 cups vanilla yogurt of your choice
2 cups berries
4 tablespoons Superseedz
In a medium saucpan over medium heat pour freekeh water, coconut milk, stir and bring to a boil.
Add vanilla extract and maple syrup cover, reduce heat to low and simmer for 20-25 minutes until all the water has been absorbed. Cool and refrigerate freekeh in airtight containers for up to 3 days to use later or add 3/4 cup freekeh to each bowl with 1/2 cup vanilla yogurt and 1/2 cup berries and 1 tablespoon superseedz.