- 1 8-ounce package cracked freekeh (approx 1 cup) (Original variety)
- 2 1/2 cups water (for richer flavor, try cooking in almond milk, or coconut milk)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons Earth Balance® or butter
Pour freekeh and liquid into a saucepan and bring to a boil for about 1 minute. Add vanilla extract, cinnamon and Earth Balance® or butter. Reduce heat to low. Cover and simmer for about 25 minutes. Serve with fresh sliced fruit and top with nuts.
Options: You can also add a dollop of yogurt for extra protein and creaminess.